HD6 Hydrolyzed Fat Analyzer: Advanced Automated Lab Analysis Instrument for Total Fat Determination in Food, Meat, Dairy, Dairy Products, etc

The Hydrolyzed Fat Analyzer HD6 is an advanced automated instrument engineered for the precise determination of total fat content in a variety of samples. This instrument is adaptable for use with solid, semi-solid, and liquid samples, making it highly applicable across diverse industries, including food processing, meat production, dairy processing, beverage formulation, animal feed, and pharmaceuticals. It is particularly effective in ascertaining fat content in meat products, milk powder, and fish samples that exhibit both free and bound fats. The operational methodology is founded on acid hydrolysis and encompasses multiple analytical techniques, including Rozi-Gottlieb, Babcock, and Gelb's methods.

Our technical support includes:
1. Complimentary Sample Testing: Clients can submit samples for testing at no cost.
2. Technical Consulting: Expert guidance on experimental techniques.
3. Testing Product Consultation: Support for various testing products within the industry.